Vimanyikwiro
Kuti ŵalekeske na kuchizga matenda ghanandi ghakusoŵa mavitamini mu ng’ombe, mbuzi, mberere, nkhumba, mahaci, agalu, na amphaka. Kupereka wovwiri pa nyengo ya kusuzgika maghanoghano (mwachiyelezgero, katemera, matenda, vyakwendekwenda) na kukhozgera umoyo wose, kukura, na kupanga vinthu.
Viŵeto
Nchakwenelera kwa nkhumba, ng'ombe, mberere, na vinyake, kuti vilekeske na kuchizga kusoŵa kwa mavitamini.
Nkhuku
Kanandi ŵakugwiliskira ntchito kuti ŵapangire makora mazira na kukhozga thupi la nkhuku, bakha, tsekwe, na vinyake.
Viŵeto
Ingagwiriskikiya so nchitu mu nyengu zakupambanapambana kuti yisazgiyeku mavitamini ku agalu, amphaka, ndipuso vinyaki.
Mlingo na Kupeleka
Kwa jekeseni pansi pa khungu panji mu minofu.
- Ng'ombe: 10-20 ml pa chinyama
- Ŵana ŵa mberere: 5-10 ml pa chinyama chilichose
- Ntchewe: 2-3 ml pa chinyama
- Nkhumba: 10 ml pa chinyama
- Ŵana ŵa nkhumba (10kg): 1 ml pa chinyama chilichose
- Ŵana ŵa nkhumba (10-50kg): 1-3 ml pa chinyama
Nthowa zakuchenjera
- Gwiliskiranipo mwakuchenjera ku vinyama ivyo vili na nthumbo panji ivyo vikuyamwisa.
- Para chiwindi panji impso vikutondeka kugwira ntchito, fumbani dokotala wa vinyama pambere mundaseŵezeske.
- Sungani uko ŵana na vinyama vingafika yayi.
Nyengo yakufumiskiramo ndalama:Kugwira ntchito yayi (N/A)
Mwakusungila:Sungani mu malo ghakufipirwa, ghakuwomira pa 20-35℃. Kuvikilira ku ungweru.
Tag yakutentha: jekeseni la mavitamini ghanandi, China ŵakupanga majekeseni gha mavitamini ghanandi, fakitare
